L'Atelier d'Argentine Downtown

We entered by chance looking for a place to dine. We asked, after consulting the waiter, if it was too much to ask for a barbecue of meat for two (120 Canadian dollars) and he told us that it was even fine for just one, so we ordered it. There was too much food on the plate, most of it of low quality. We ordered it very rare and it was presented so cooked that it could not be eaten, fully cooked and overcooked. A shame, and very expensive. 2 beers and barbecue (past) 160 Canadian dollars.

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I've eaten here a few times, and the food has been very good. One time there was confusion over my order and I got both the wrong soup and the wrong entrée... however, even though that I was served was not what I ordered, it was still quite delicious. The cold soups are delicious and the deserts are decadent. The terrace has a nice open feel with wicker chairs. It does not feel cheap or crowded. Comfortable, relaxing, and fine.

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How is it even humanely possible to ruin a steak that much. The Entraña was burntToughAnd carried and aroma of burnt rubber sneakers.

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(For the Rue Crescent resto) I had no expectations, It was a sunny day and they had space on the terrace.

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The food was mediocre at bestWhat ticked me off was how ridiculously small the portions are.

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