Le Boeuf Pourpre - Reservar uma mesa

NOT TO CONTROL To read some sometimes negative comments, I wondered if this restaurant which, in those close to me, remains my favorite, had abandoned. Not at all. Strongly the staff always as adorable, the dishes very well cooked. The map is varied. I regret the formula of the former owner with an all-inclusive menu, but I ate so well (and drink good wine) that it remains anecdotal.

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Brasserie atmosphere typical, very friendly. A perfect dinner from the beginning to the end, the camembert roast succulent, a duck magret and its divine gratin dauphinois, a well of love in dessert that is only apotheosis! Very good cocktail and impeccable service, go to the eyes closed but be careful, make sure to book, there is the world and I easily understand why;

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This establishment was called otherwise at the time (Bistrot du butcher), however the team and the kitchen did not change, it is always a pleasure to come with friends or family, no matter what! The welcome is always top, and the fast service, all in the good mood. I still advise you to book in advance in case their rum baba is just horriblely indescribable hahah

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Small neighborhood bistro, pleasant with dynamic and smiling staff. The meal is good in general, with some cooking problems (the entrance was hot, I emphasized it. A small reproach: too copyy, and forced to leave an unfinished plaque. and on the other hand a very great dessert, (the trilogy of fantasies that did not leave us ice! .

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I recommend this restaurant for lovers of good dishes. There are all-inclusive menus. I recommend onion soup, a feast. Christophe the taulier is adorable and the servers with little care. Small apartment, staircase for people in armchairs

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