Le Cerf au Bois d'Argent

This is the restaurant of the hotel “Chalet Hotel La Balme”, where we came back more than thirty years after our youth stays from 1975 to 1985. The restaurant of the chalet is now at the top of quality. We were half board with breakfast and dinner... everything is plentiful, has a nice taste, and the service is very attentive. The hotel has modernized and is very comfortable, it now has three deserved stars and the prices are really not exaggerated. We book live with the same prices as the middlemen. The Jean family is always responsible and the reception is always attentive and warm. The hotel is close to the ski slopes, making it easy to start skiing. Our stay was too short and we will be...

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Dans ce restaurant chaleureux, la pause midi se transforme en moment de bonheur .... A la Carte le chef (marseillais) propose des spécialités du Sud : crépinette (une tuerie) pieds paquets (abats) blanquette de poisson (un délice) et des classiques (os à moelle, risotto ...) + les classiques montagnards L'accueil est chaleureux, le rapport qualité / prix très raisonnable On vous le conseille ! Et si le soleil est au rendez vous : on mange sur la terrasse !!! C'est difficile de repartir skier ....

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Beautiful location. Delicious food. Interesting menu not only standard ski fair, really fine food. Great ambience. Stylish and interesting alpine decor. A group of 15 (6 adults 9 children) effortlessly supervised. We visited a suitable end for our stay for lunch on the last day of our holiday.

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Cadre magnifique mais service déplorable. Tres longue attente avant de prendre le commande. Nous avons reclame le plat principal apres un long moment... ils nous avaient oubliés. Bref â ce prix la, privilégié un autre restaurant. Tres déçu par cet accueil.

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We stayed at the hotel on recommendation from friends. One of the reasons why they recommended it was the food and it is true: it is delicious, very diverse and well presented and the service is also good.

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