Le Chantacoucou - Reservar uma mesa

Hands up, I love France. And this was my first trip to the French Alps. Our chalet owner keeps a list of recommended restaurants in his stunningly appointed chalet and this place was one. We walked from Meribel, going over the mountain via gondola and chairlift. We'd booked for 7:30 (when the restaurant opens) but arrived in the rain at 7:10 no problem, they opened up for us and then apologised for not quite being ready! So sweet. No choice of menu, but everything we ate was fab. All the meats and cheese are produced on the farm, with wine from local producers. The farmer himself came to see us and talked us through his heard in really very good English such a friendly guy. So rightly proud...

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The food here is good, all sourced from the farm where the restaurant is located. The meat was as good as in other high end restaurants, but the cheese and yoghurt were simply the best I have ever tasted. Bernard, the farmer and proprietor gave us an excellent welcome, for a very reasonable price. Can't recommend enough! Make sure you book, it's only open if they have bookings.

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I like this place, it is as authentic as you can get a working farm making there own cheese, meats etc., a wonderful experience, good wholesome food, cooked by lovely people and served to by the lovely Bernard, who will come and pick up and take you home if need be. Just make sure you make a reservation.

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We ate here as a group of 7 in April 2016 and enjoyed it immensely. The food and ambience are both authentically Savoyard farmhouse and the pistachio macaroons are to die for. It is also very reasonably priced. I also hear nothing but glowing reports from friends who have eaten there.

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Menu changes everyday. Located on a farm. Really cool dining experience. Well priced food and wine. But food is nothing special. Probably what a local grandma from the valley would make for dinner. Good quality ingredients.

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