Le Flambadou - Reservar uma mesa

excellent restaurant I know for a very long time. Despite the change of owner a year and a half ago, all the staff is the same and especially the chef who always designs a kitchen worthy of a starred restaurant. dishes of a beautiful presentation, fresh and well cooked products and refined recipes (pink foie gras with asparagus in entry for me, seasonal calf ris, home Paris-Brest. A pleasure! all staff and new manager are very professional and friendly. the room with fireplace is pleasant, warm and well decorated. restaurant that is worth the detour in summer on the terrace or in winter near the fireplace where the grills are made.

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Fine for an overnight stop. Accomodation is in log cabins which are spacious for two. Ours was looking a bit worn but nice and warm. The bed was comfy enough. Plenty of room to sit outside and a pool for summer use. The restaurant does two menus at euros all home cooked, try the roast meats and you get to watch them being cooked over the open fire. Good selection of wines as the owners are Maire's de vigneron for Fronton so would go for one of those.

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A place full of stories, a splendid, magnificent swimming pool and comfortable bungalows. The exceptional restaurant with elaborate and tasty meals. A warm welcome and extremely kind owners. A great vacation time

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Excellent restaurant. Price quality ratio more than satisfactory. A very pleasant setting and a warm welcome.

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Correct

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