Le Fronton - Reservar uma mesa

a family meal for good reception, nicely decorated tables. refined and tasteful cuisine. the liver's mouths: a pure treat! the soup candied, : original and tasty caneton tender, well cooked, the orange confite in sweet acid, the purée raised to wishesgateau Basque: of rigor!a service with the well decorated plate. a special care for food presentation. ideal cooking temperature with smoky and smiling to finish this delicious meal. everything was very good, well present, well cookedI strongly recommend this address to the Basque country.

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a well-known restaurant here .tout is good (season cuisine and local products ) and it is a generous kitchen (in taste and quantity ) . we were there late September for the ibarron parties and the restaurant was full and cheerful . the chic, overruled side adds to the atmosphere, the dishes are very copied (you see more of them like that).If you take champagne you will bring small ovens made by the.chef (which is more caterable !) so who loves to make you taste all that he knows so well. to digest, direction the lake of saint pée !!

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I no longer count the number of times or we had the happiness to come and taste the cuisine of Mr. always with the same rigor in excellence, and quantity! Even a big eater can be shaved. Inputs, dishes, desserts, and coffee with its little surprises, everything is perfect. Unmissable in the Basque country. I recommend without hesitation.J.M.D.

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Random does well by taking us to this restaurant. Beautiful tables, finely cooked dishes and very friendly and smiling staff.restaurant gastronomic type. but cheap for coup.count 50€ per person for a full meal with apero and glass of wine. A nice discovery.

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quality products, fresh and tasteful. refined and typical cuisine. a pleasant setting, a correct service. an address that is worth the detour

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