Le Gourmandin - Reservar uma mesa

the menu is ally and long. in these covid times the tables are well spaced, nothing to say. no animation of course but we would have liked a musical background to put a little festive atmosphere. The dishes are good but no more, the foie gras did not leave me an imperishable memory, as to the roasted deer, tender but without much taste, astonishing for a game. the shell cream is very good but we could have had a little more; well refined cheeses and very good bread. dessert with exotic fruits is sought but very sweet. The service is shipped, without any heat, we feel that we have to finish it as soon as possible, by the way, arrived for us to come out before midnight without having been desi...

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Bravo to the chief, the kitchen is worth the detour, and the people of the vintage have not been deceived, better already book. I have less appreciated, as a personal one, the party-taking of a modernist decoration that I find the tones a bit hard to my taste. but tastes and colors. I recommend going quickly, before the guide to the ridge make it a point of passage forced from the bobos.

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Lunch with a couple of friends for the holy patrick. friendly welcome, perfect service with a little humour to the key which does not spoil anything, on the contrary! the kitchen is excellent, we have enjoyed ourselves, thanks to you for this moment of conviviality.

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Thanks for this great moment, the dishes are very good, the extraordinary cooking! the superb service with a person listens, and full of humor! I recommend

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Nice surprise that this restaurant. the dishes are delicious and the wines are very well advised by an expert. I highly recommend it.

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