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"We were told that a couple from Paris had moved here to start up a restaurant later in life, and had renovated an old Mill House (Moulin) to a stylish and comfortable restaurant and B&B. What we did not know is that he is a former chef at the illustrious Paris restaurant, 'Le Tour D'Argent'. Excellent quality - better than anything we have tried in the region without having to drive all the way to Vichy. A creative 'amuse bouche' of 'oyster leaf' over a warm pumpkin puree (with some sort of cheese mixed in). A starter of duck comfit tortellini, a great main of veal with excellent 'moutarde a l'ancienne' sauce. Deserts were very good, with perhaps an excess of clashing colours, but of excell...
Telefone: +33473638340
Endereço: Lieu Dit le Moulin, 63440 Saint-Gal-sur-Sioule, France
Cidade: Saint-Gal-sur-Sioule
Segunda-feira: 10:00-15:00; 18:30-22:00
Terça-feira: 10:00-15:00; 18:30-22:00
Quarta-feira: 18:30-22:00
Quinta-feira: 10:00-15:00; 18:30-22:00
Sexta-feira: 10:00-15:00; 18:30-22:00
Sábado: 10:00-15:00; 18:30-22:00
Domingo: 10:00-15:00; 18:30-22:00
Pratos: 0
Comodidades: 4
Categorias: 5
Avaliações: 32
We were told that a couple from Paris had moved here to start up a restaurant later in life, and had renovated an old Mill House (Moulin) to a stylish and comfortable restaurant and B&B. What we did not know is that he is a former chef at the illustrious Paris restaurant, 'Le Tour D'Argent'. Excellent quality - better than anything we have tried in the region without having to drive all the way to Vichy. A creative 'amuse bouche' of 'oyster leaf' over a warm pumpkin puree (with some sort of cheese mixed in). A starter of duck comfit tortellini, a great main of veal with excellent 'moutarde a l'ancienne' sauce. Deserts were very good, with perhaps an excess of clashing colours, but of excelle...
We were told that a couple from Paris had moved here to start up a restaurant later in life, and had renovated an old Mill House (Moulin) to a stylish and comfortable restaurant and B&B. What we did not know is that he is a former chef at the illustrious Paris restaurant, 'Le Tour D'Argent'. Excellent quality - better than anything we have tried in the region without having to drive all the way to Vichy. A creative 'amuse bouche' of 'oyster leaf' over a warm pumpkin puree (with some sort of cheese mixed in). A starter of duck comfit tortellini, a great main of veal with excellent 'moutarde a l'ancienne' sauce. Deserts were very good, with perhaps an excess of clashing colours, but of excelle...
