Le Moulin De Sebastien

This N is unfortunately more the mill of Sébastien it had become the Moulin de damien it is now the Moulin d’Harpagon Much too expensive for a quality often mediocre it has become a Cash machine and not a artisanal bakery or one respects the product and the customer Since the change of owner the quality decreases and prices increase exponentially Savings On the quality of the baguette tradition that takes 10 cts Then On the Nordic bread that passes this day from 2,50 € to 3,30 € for the same weight as it has already taken 0,20 € last month Either 40 in 3 months We know that there are price increases in raw materials and energy, but we can’t like the money at this point it becomes quite good...

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For me, it is by far the best Mouans-Sartoux bakery. The bread is varied and really excellent, especially tradition. Pastry is also worth a visit. On the snack side, nothing to do with the competition of the sector: when you buy a salad, it is well garnished and delicious. Even notice for sandwiches. The boss and the staff are really nice.

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A a priori bakery chain, cleanliness leaving to desire, flies everywhere. Staff do their best with what they have. There is a terrace and tables inside to be able to eat pizza sandwiches and pasta box. Between there and the McDo.... hmmm that is the same we will say. If there are no other choices, we will avoid!!

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rate lamentable, salad with qq salad leaves piece of mozza and 3 pieces of goat 3 tomatoes with dessert and drink 11 euros!

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Excellent. We put five stars for this beagle that has feasted on us it was delicious beagle thanks to salmon please

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