Le Riche - Reservar uma mesa

After i hear loads of good things about that place ! I took a trip in this small town in the south of France. The restaurant is really pleasant nice decors and beautifully dress table. We start our tasting menu with two pre starters a black garlic espuma and a foie gras creme brulé. Which were delicious and promessing for the meal to follow. We choose from the menu three differents starters. One foie gras one courgette flower stuffed with langostine and a red snapper . The presentation was really beautiful but i was surprise to see that the garnish were almost the same on two dishes peas and broad beans for foie fras and the flower. So if you do not like those instead of having three others...

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Renovating an old mas means lots of trips to builders merchants and suchlike and we found ourselves having to come to Ales for one such appointment the other week. We decided to relieve the tedium of discussing floor and wall tiles and sanitaryware by treating ourselves to a rather nice lunch. After a little research, I happened upon Le Riche and was delighted that they had a table available. The dining room itself is of course a really cool space (and very Covid secure) and might alone 'merite le detour ' as the Michelin Guide would say. But actually everything: the efficiency and friendliness of the service and especially the cooking was really top notch. I don 't remember a single wrong n...

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This was our first time eating here, and we were all very satisfied. The food was outstanding; service was friendly and efficient; and the prices reasonable. We highly recommend Le Riche!

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If you like to pay the high price for the frozen liver badly cooked, low-end, etc. It's the key address!

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Excellent kitchen. Excellent service. We had a very good night. We recommend this address on Alès.

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