Les Truffieres - Reservar uma mesa

We found this place via recommendation and have now dined there a few times. The food quality and service never varies, its always excellent and Yannick is an entertaining host.Many french restaurants call themselves an Auberge, without actually being one. Les Truffieres is the real thing, totally authentic, extremely quaint and quirky in every sense, and all this makes for a fabulous ambience.Booking is essential as Yannick only takes bookings for 5 tables. The place is never overcrowded and the staff have penty of time to be attentive. If you miss this on your next visit to the area, you are missing out on the very essence of old France. Give it a go, you wont be disappointed.

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Unbelievable experience. If you are anywhere near Tremolat and don't visit here for dinner then you are wrong. The setting is an incredible farm where we were greeted by a howling donkey upon parking in front of the restaurant. The owner and operator of the restaurant is Yannic, an amazingly delightful individual who made us feel like we were friends over for dinner as opposed to visitors from 4000 miles away. The food was incredible, and the wine also provided a phenomenal pairing for the experience... of which we enjoyed a fair amount.

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I loved this place. Beautiful garden, cats for snuggling, delicious food and a lovely cook and service! After we enjoyed the menu for the first time we made a reservation (recommended!) for another day. If you want to have the "tout canard" experience, you definitely get the best one there. Oh and of course a very nice selection of wines :) and dogs are welcome, too.

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After reading the reviews, we went with high expectations, but they were surpassed by a wonderful evening with sublime food. The unique and quirky location is enhanced by Yannick's great skills as host, waiter, sommelier and chef. The food we had, from the Foie Gras to the Maigret de Canard was sensational.I can only echo the great reviews that have gone before.

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Glad we booked in advance. We arrived for Sunday lunch on a beautiful sunny day and were made very welcome. We dined in the garden with donkeys in the field nearby and many quirky items in the garden and dining room. The food was wonderfully and there was plenty of it, you do not order Yannick serves the food he prepares, mostly based on Duck and Foie gras

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