L'essentiel

L'essentiel - Reservar uma mesa

23 Rue De La Kirneck, Barr 67140, France
699 Avaliações 4.6

"excellent table, akkordeon meets and perfect wines."

Detalhes

Telefone: +33186995715,+33388081277

Endereço: 23 Rue De La Kirneck, Barr 67140, France

Cidade: Barr

Website: http://www.lessentiel-barr.com/#top

Horário de funcionamento

Terça-feira: 12:00-13:30

Quarta-feira: 12:00-13:30

Quinta-feira: 12:00-13:30

Sexta-feira: 12:00-13:30

Sábado: 19:00-21:00

Domingo: 12:00-13:30

Estatísticas

Pratos: 10

Comodidades: 21

Categorias: 5

Avaliações: 699


Endereço

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Avaliações

3 /5 Média de Avaliação

We had heard and read that it was a refined cuisine but we were rather disappointed: it is simple dishes, without large kitchen, without different details. Only wine (a riesling of 2011) was delicious, as well as velvet with chestnuts. Business menus were simple, good but we wait for more than one restaurant that has been refined and upscale. It's the value for the money that disappointed us. Meals are good. (Comment corrected, sorry for errors)

4 /5 Média de Avaliação

A very good cuisine and excellent wine, especially a very good red pinot. A flat for waiting between the entrance service and the dish that seemed to us long (about 45 minutes). Nevertheless very good address I recommend.

4.75 /5 Média de Avaliação

Was a great experience, service was very sympathetic with sweet smile.chef came out,and met the clients at the end of his service.the service was very fluid.wonderful night.

4 /5 Média de Avaliação

Very good discovery. The cooking of the fish was divine to me (encornet, langoustine, holy jacques).

4.8 /5 Média de Avaliação

excellent table, akkordeon meets and perfect wines.


Pratos

Pavé De Maigre « Label Rouge » Cuit Sur Peau, Poireaux Et Déclinaison De Betteraves, Émulsion Aux Coquillages Suivant Arrivage.
Pavé De Maigre « Label Rouge » Cuit Sur Peau, Poireaux Et Déclinaison De Betteraves, Émulsion Aux Coquillages Suivant Arrivage.

Langoustines Rôties, Fenouil Et Endives De Bourgheim, Noix, Caviar De Hareng Fumé, Vinaigrette Aux Fruits Exotiques
Langoustines Rôties, Fenouil Et Endives De Bourgheim, Noix, Caviar De Hareng Fumé, Vinaigrette Aux Fruits Exotiques

Filet De Gibier Selon La Chasse Locale L’épaule Confite, Purée De Patates Douces, Légumes De Saison, Châtaignes.
Filet De Gibier Selon La Chasse Locale L’épaule Confite, Purée De Patates Douces, Légumes De Saison, Châtaignes.

Dos De Cabillaud, Quinoa, Endives De Bourgheim Caramélisées, Émulsion Aux Algues De Mer Et Citron Confit.
Dos De Cabillaud, Quinoa, Endives De Bourgheim Caramélisées, Émulsion Aux Algues De Mer Et Citron Confit.

Joue De Bœuf Braisée 5H, Purée De Pommes De Terre De La Ferme Saint-Blaise À Valff, Carottes Et Girolles.
Joue De Bœuf Braisée 5H, Purée De Pommes De Terre De La Ferme Saint-Blaise À Valff, Carottes Et Girolles.

Terrine De Foie Gras De Canard, Compotée De Notre Production, Porto Sirupeux, Kougelhopf Toasté.
Terrine De Foie Gras De Canard, Compotée De Notre Production, Porto Sirupeux, Kougelhopf Toasté.

Tartelette Façon Amandine, Ananas Frais Et Pina-Colada, Chantilly Faisselle Et Sorbet Ananas.
Tartelette Façon Amandine, Ananas Frais Et Pina-Colada, Chantilly Faisselle Et Sorbet Ananas.

Ragoût De Champignons, Œuf Mollet, Escargots D’ebersheim, Croûtons Et Copeaux De Parmesan.
Ragoût De Champignons, Œuf Mollet, Escargots D’ebersheim, Croûtons Et Copeaux De Parmesan.

Brownies Maison, Mousse Au Chocolat Noir 66%, Crémeux Praliné, Glace À La Noisette.
Brownies Maison, Mousse Au Chocolat Noir 66%, Crémeux Praliné, Glace À La Noisette.

Sablé Breton, Banane, Mascarpone Comme Un Tiramisu, Glace Au Caramel Beurre Salé.
Sablé Breton, Banane, Mascarpone Comme Un Tiramisu, Glace Au Caramel Beurre Salé.