Little Yunnan - Reservar uma mesa

Delicious! We had never had Yunnan food before and it was an excellent experience. We had the Seafood and Fungus Crossing the Bridge Noodles, the cold Chili Chicken, and the Spicy Wontons. All of them were amazing! Since the meal was so good we couldn't resist getting dessert. I don't remember the exact name of it but it was a sweet sticky rice with fruit in it. Also delicious. They also had helpful information at the table for people that hadn't eaten Yunnan cuisine before describing some of the stand-out must-try dishes. That was super helpful and all of the recommended dishes were outstanding. We're already talking about going back again tomorrow before we leave town.

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We love the food at this restaurant, especially the pickled vegetables. They are not for the faint hearted…they are really, really spicy. Another dish we cannot live without is the spicy dried beef. Last night we tried the pan fried dumplings which were also delicious. We are working our way through the menu and have not been disappointed yet. The chef is amazing… we were seated after a party of ten, and yet our dishes came within a few minutes, hot, fresh and delicious. I highly recommend this restaurant to those who enjoy authentic, spicy Chinese food, and great service.

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A terrific find to end our day exploring downtown Victoria. It was our first experience with Yunnan cuisine in general, and “crossing the bridge” noodles in particular, and we really enjoyed it. The stewed soy sauce noodles were also delicious, with a great depth and complexity of flavor and just enough heat. Our server was very friendly and helpful in steering us to the best choices. Great prices too!

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The food was unique and flavorful. The best way I can think to explain it is build-your-own pho. You get a bowl of hot broth and a bunch of ingredients and you drop the ingredients in the bowl, stir it, and enjoy. We also had dumplings which were very tasty.

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It was my first time trying the bridge noodles. It was quite interesting. The rice noodles were a perfect texture. The hot broth could have been seasoned more. But all in all a good experience.

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