Lucky Dragon - Reservar uma mesa

When we first moved to Essex, we tried several Chinese restaurants in the area, but none of them tasted right. We eventually decided to take a chance on Lucky Dragon, and we’ve never looked back. Honestly, we almost didn’t order that day! It was an incredibly rainy day, and we just didn’t feel like driving to Glen Burnie, our usual go-to spot. The owner of Lucky Dragon always recognizes us, whether we order in person or over the phone, which I find to be a lovely touch. It’s not something you experience often in other places we've frequented over the years. I always order extra shrimp with my shrimp baked rice, and this year, I decided to try adding scallops as well. The owner suggested th...

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We have been regular customers at Lucky Dragon for about 20 years. Every time my husband returns with our order, he usually comments on the owner’s impressive memory. She remembers our orders and often engages in conversation. For instance, she might ask if we’ve forgotten to add a pint of pork for our dog or if we’d like some root beers, which we always order when we pick up our food! When we first moved to the area...

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Excellent Chinese cuisine! We've been ordering from here since 1985, and the food is always freshly made. The staff is consistently friendly over the phone, and they know us by our first names. Our orders are always spot on, and they never forget my extra soy sauce. If you’re hungry, definitely consider getting food from here—you won’t be disappointed! Food rating: 5/5.

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I have been a regular at Lucky Dragon for over 20 years and have never had a bad experience. My favorite dish is the curry chicken, as it's prepared differently than at other restaurants. I've tried almost everything on their menu over the years, and so has my whole family—we absolutely love it all!

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I ordered shrimp, which I always get from Lucky Dragon. Typically, the shrimp isn't cooked in ketchup, but this time when I opened my box, all the shrimp were red, as if they had been cooked in ketchup! I immediately suspected something was wrong—the shrimp was soft and mushy.

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