Manolo Cocina Spanola

I went to eat in this restaurant as I was recommended by two people who live there and are delighted with this establishment. The restaurant is large, has two lounges and an outdoor terrace and beautiful decoration. As for very good attention. To eat we order; potatoes bravas 6€ (to share, suuuper rich and homemade potatoes), croquettes 11,50€ (to share, very rich and homemade also), of main; lamb chops lechal 16€ (they were rich), calf solomillo 18€ (also rich) and bass 15€ (very rich). I understand the good reviews and recommendations of this restaurant. All in total cost us 77,40€.

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Very good food and large quantities, we are not much to eat and what we were sober put in a great tupper option not to waste food, all the places had to have it. We ordered a mixed salad I forgot to photograph it very good and large. Then what is seen in the photos is scrambled with asparagus, pork and roasted ham, all very good but certainly the ham the best, super recommended. De dessert pudding and white chocolate cake this last also the best. Friendly treatment by the staff. Prices are like anywhere but much bigger dishes. We will go back.

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Grande terraço, correr bastante ar, perfeito no verão é ótimo, o bartender muito bom a menina um pouco secador, nós pedimos batatas bravas, presunto cozido, punitos e bolo de queijo sobremesa, o mais barato o vermelho com limão, Fiquei surpreso que eles não tinham terceiro raddler desde que têm de torneira e terços, eles fazem caseiro o raddler, a comida muito boa e com abundância.

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O lugar é recentemente remodelado, que lhe deu uma lavagem facial que parece grande. A comida, como sempre, em grande quantidade, bom gosto e a bom preço. O presunto do forno é espetacular. O serviço à mesa é rápido e a equipe é muito amigável com os clientes.

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The very good food, the slow and a little forgetful service, you asked for something and you saw something else and you had to get up, as it happened asking for a fork or to pay.

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