MASSI - Reservar uma mesa

the food was very good and all were satisfied with their ordered foods. service was a bit slow and not quite perfect, but the dame was very friendly and beautiful, so it was quite ok. it was probably due to the fact that it was a celebration and not enough personally in front of the square. this should be planned as far as possible on such days. everything in all it was a wonderful evening and we like to come back.

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Very nice operation. As starters there were saffron bread and olives. The bread had rather the consistency of the cake, but was absolutely delicious! We've been there twice. For the first time there was a delicious coarse sausage and for the second time a carving. Both dishes convinced me.

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The Tour de-Menu is celebrated from 20 March to 14 March in Düsseldorf. April 2019 her anniversary! 20 years of taste experience horses! The restaurant celebrates with the following menu: [here link]

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We went to dinner at the end of September and celebrated a friend's birthday. The food was incredibly delicious and the service was very friendly. We have become more than tired and felt very good.

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So we were really excited! The homemade latency with cut hip steak: sensational. Also the swordfish Suuuper. Operation, Ambience all TOP! I wasn't here last time.

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