Master Pizza - Reservar uma mesa

Had a specialty pizza, cant remember the name. It had a balsamic glaze. It was delicious but the thin crust was a tad hard. I know it's not always easy to make a thin crust but this one was more than just crunchy. Will definitely be back to try atraditional crust

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They have good pizza but their wings are under cooked twice when we had them

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They have good pizza, but their wings are cooked twice when we had them

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Diverse menu. Gotta try their award winning pepperoni passion!

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Glad Master Pizza came to NR. Love the deep dish pizza.

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