Meat Steakhouse - Reservar uma mesa

A very bad experience! We took 20 minutes to serve our drinks, i.e. 2 glasses of white wine at just 14€ filled! From the order we are told 2 price changes, higher than those on the map that according to the waitress had not been changed in time during the day. So in summary 150€ the tomahawk instead of 120€ indicated, 250€ the wagyu instead of 90€ indicated on the map. We pass the lies prices and order. We wait for 1 hour our dish and during this time we observe the many trips/returns of dishes of the few tables that surround us.. Cooking is not going, guests eat in decay, it is a parade of disasters.! After 1h, our tomahawk dish arrives, 1.2kg on the map and believe me on the board it was 6...

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I went to eat Meat Steakhouse with my beautiful family. Service is bad and super slow. We sat at 8:15 and went out of the restaurant at almost 11:00. I'd like to take it easy. When I arrived I noticed that the dining room had not been thoroughly cleaned in view of the crumbs that were visibly everywhere (on the table, on the seats, on the towel, etc.). Despite this, we have made our orders. I note that servers do not use a specialized mobile application to take commands but simply the ‘Notes’ application on their phone. About 40 minutes follow and we still haven't received the drinks. After finally getting our drinks (they informed us after 50 minutes that some drinks were not available pine...

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Extremely expensive, not nice, not good. We live not very far, we enjoyed walking on Marne's edges to get there. I must say that I feared the worst when I approached the place by discovering its trash at less than 50 m from its terrace. An unsustainable stench, rats running everywhere. Big black bags were out of the tray and odours of food in putrefaction, my friend still wanted to try... he was not disappointed with the trip. A piece of meat at 150 euros, a glass of warm wine half filled. We were celebrating a birthday, it was the feast for his credit card. The terrace is at the bottom of the bridge of Charenton, we are embarrassed by the noises of the cars that pass without stopping, the f...

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It is impossible to know where to start, the welcome leaves to be desired (5 good minutes of waiting before installing us) while the restaurant was barely full). A waitress who doesn’t understand when you’re talking about a dish at the time of the order, once our choice makes this one come back to tell us that there’s no more Burger.... why didn’t she mention it before? All right, so we see our choice and so we head to the chicken skewers and belot there is no chicken skewer either... We end up taking a beef picanha and a beef skewer the cooking was not at all respected, the Cru picanha and the skewers too cooked. .the comble for a restaurant that says steak house isn’t it? The airy waitress...

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perfect personal food well served by nico , it is funny and very pleasant frankly not pull it out of your restaurant . He brings the good mood.

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