Mercer's Restaurant

4.5! Highly recommend the degustation menu! Lovely ambience and knowledgeable staff. Stand out dishes were definitely the dancing prawns and that amazing dessert platter. The matched wines were good too but I wouldn’t do that option again though. I think red wine and white wine glasses should be different shapes/sizes to truly experience the full taste and flavours of the wine. I hate a generic shape wine glass....cheapens the experience. Could’ve been a 5/5.

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I went to Mercers last year for a birthday celebration and got the matching wines menu which I highly recommend, as it was really good pairings to the food. I was such an enjoyable meal. What made it even more amazing was the personable touch this restaurant had with their great service. It was fine dining but really intimate and cosy and we had the absolute pleasure of chatting to the owner and head chef, Steve Mercer.

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We have been coming to Mercers for years, and never been disappointed! The food is exceptional, and the wine list extensive. Always found everything perfectly cooked and well presented Especially love the Malaysian dancing prawns and soufflés! I personally think it is well priced for the quality of the food, and would highly recommend for any special occasions.Thank you to Stephen Uttie for your exceptional restaurant.

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Lovely service and amazing food. Thank you for making my Birthday fantastic a few weeks ago. That bread and butter is the nicest bread and butter to ever exist on this earth.

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We had takeaway barra was fine, cream bulee excellent. Wine really very very good (Wallington chardonnay)

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