Meson Tito - Reservar uma mesa

I give him 2 stars only for lamb chops and rice with milk. The rest bad, very better. We ordered rice with boletus, it was good though a little oily. I asked for veal intercot and the meat had no way of cutting it, it was hard like a stone and full of nerves. You're in an area like vinuesa, you're hoping the meat will be of quality.

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14€ weekend menu. several first and second. wine in jar. vegetable cream, raviolis (4) of cold mushrooms, they warmed them and remained cold. Lomo marinated with salted fries. dried and salted ox burger (no point asked for) with peppers and fries. Frozen curd, they got another one later and pie small cheese and burnt from the top.

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the goodness of the new owners has no name. Sunday night in vinuesa there is nothing open. We were approaching, they were already listening to us to close and they gave us a good intertwine.

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bad attention, bad service and proper food, it seems that it disturbed our presence. not recommended.

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the quality of food left much to be desired and the treatment was not good.

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