Mojama Beach - Reservar uma mesa

idyllic place on the beach. But only for photos. the food is rich, but be careful if it is allergic, as they put flours in the celiacs as if it were gluten free. and because we ask before putting the fork in the mouth. because they had wheat flour bounced, when in the letter they put it as gluten-free, they are garlic, but very disorganized the subject of asking for food and especially that a part of the table was already finished.

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It is still a beach bar with good views and good beer is true that there is a significant change regarding the former owners: it has been refined before it was more .... hippie? and with it the meals, the music, the environment, has varied. prices are still excellent, too. without being expensive, notice the increase. before it was more fun, now more serious. a question of drops. If you prefer a place like that, you won't be wrong.

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fantastic from the beginning. live music and good food. We had a little soto with our daughter and they behaved wonderfully. Thanks again for everything.

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too expensive for what it offers. compared to vava and vincci is more expensive (we eat for a week in those three syringuites) and with normal food.

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excellent treatment and location. very attentive waiters without matching. rich but quite expensive food for what they really offer.

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