4 /5
Média de Avaliação
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★
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Super Restaurant, the staff is very simple: the father and the girl. The kitchen is superb, we see the boss the father's kitchen has the plancha then the restaurant specializes on the fish, possessed of the shark pavement, soil, mussels, knife, salmon etc. and unfortunately two meats by the pork and a shiny chicken that stay very good and desserts are succulent but I think the chocolate font remains the best advice. Prices are not given on the other hand, but it is worth the cost. The service time is good but ABSOLUMENT must be realised because there are few tables.