4 /5
Média de Avaliação
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★
★
★
Super Restaurant, the staff is very simple: the father and the daughter. The cuisine is superb, we see the boss (the father) cooking a la plancha then the restaurant specializes in fish, has shark steak, ground, mussels, knife, salmon etc and unfortunately two meats (ribs and a minced chicken) which are still very good and the desserts are delicious but I think the chocolate fondant is the best (which I recommend by the way). The prices are not given on the other hand but it is worth the cost. The service time is good but it is ABSOLUTELY necessary to reserve because there are few tables.