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"It is a restaurant that offers authentic Indian food in Sugar Land"
Telefone: (+1)2813250099
Endereço: 3559 Highway 6, Sugar Land I-77478-4404, United States
Cidade: Sugar Land
Pratos: 10
Comodidades: 6
Categorias: 5
Avaliações: 1005
Flippin Awesome!!!. Fantastic Chicken Tikka Masala, basmati was perfect and naan was buttery and delcious. Only complaint is that it could have had spicer, but then again I could probably safely consume battery acid given my history in hot food. I have had better saag but it was still pretty good. I had the buffet, very reasonably priced at $8.99 comes with coffee if you like. They had samosas and another appetizer I didnt try, the traditional cucumber salad a few different dishes to choose from, vegetarian and non were separated which I thought was very considerate. Staff was extremely friendly. Clearly a family owned establishment. I will definatly be going back!!!!
We just came back from dinner at the Naseeb Indian Restaurant. We ordered the Chicken Saag and Malal Koftas, with nan and Basmati rice. Each and every dish was pure joy. Delicious and flavored for perfection. The chin was thick and slightly crispy on the outside, but inside was hot directly from the oven and soft inside. I would suggest that everyone try the Malal Koftas, which are vegetable dumplings in a creamy tomato sauce. Absolute heaven! We're going back!
This restaurant is located on hwy 6. They serve an amazing North Indian cuisine. I'm a great lover of her lunch buffet. I'd advise you to eat lunch on weekdays. On weekends this place is very packed as it is 8-9 table-seat restaurant. I also find more tastier food on weekdays compared to weekends. You have some amazing Indian sweets like RASMALAI, MOONG HALWA etc. I'd recommend someone. Food 4/5 Service-4/5 Ambience-3.5/5
We have tried Indian food restaurants and have eaten several places, from expensive to budget. This place is fabulous. I had the chicken comma and my husband had his usual lamb vindaloo. The chicken was tender, cooked for perfection. My husband says the best Vindaloo he ever had. We're not coming here until now.
