Olde Florida Chop House

I made reservations for 2, initially 3, for a Birthday celebration during Happy Hour. Our server was Mike, although he was pleasant, he was very dry and seemed bothered more than anything, and will charge gratuity to your bill. We ordered: Escargot was very good, had good flavor, and served hot; Lamb chops we were served 2 very small chops, flavor wasn't bad; Shrimp cocktail was fresh; Oyster Rockefeller had good flavor, filled with Spinach and bread crumbs but no Oysters in a single one; Blueberry Bread Pudding was very good, good flavor, and served table side. The Martinis were made to our liking. I did not appreciate Mike automatically adding gratuity, 25% gratuity, to my bill!!! We order...

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My wife and friends dined here last evening for the first time. We were super impressed with both the food and service. Our server Alain was very helpful and curious. As for the food I had a veal chop which was delicious and cooked perfectly. My wife had the tomahawk pork chop which she said was the best pork chop she has ever had and she orders pork chops at many restaurants so this is quite a recommendation. As to the side dishes you receive a side dish with each entree. I ordered the creamed spinach which was different than most steakhouses. It was not as think with cream and brought forward the spinach flavor more. My wife ordered the Brussels sprouts which were fabulous. I would highly...

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My freinds and I recently had a nice dinner at the Olde Florida Chop House located in the Trianon hotel in Bonita Springs. They were very accommodating. Their corkage at $25 was reasonable and cocktails were tasty. 2 of us had the smoked old fashioned and it was very tasty. We had the ceviche for an appetizer and it didn't disappoint. The NY steak I ordered Pittsburgh black n' blue style was cooked correctly and was delicious. Side dishes of brussell sprouts and mushrooms were nice accompaniments to the steak. Overall, it was a nice experience and would place it with many other top steakhouses.

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The food was really good. They have a great early bird special. The only reason I gave it 4 stars was because the man who greeted us was really a turn off. Pompous and acted like he was doing us a favor by letting us eat in his establishment.

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We loved the fine dining experience in this quaint restaurant. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

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