Pane e Vino Mayrhofen

we came to lunch at this trendy place on the main street of the city, after a recommendation of a friend. it is more a small place to eat inside and we came without reservation, but it managed to get a table for two. the restaurant is. a family affinity, and food preparation is taken seriously. Nevertheless, we have ordered that bark carpaccio and pasta carbonara be served over half an hour. my enkel starved at that time and I'm sure he didn't even notice what he had. the carpaccio was ok, but not exceptional. the prices were moderate and overall it was good value for money, but somehow I felt we missed something. should they try again if we are in the opposite next time.

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A stunning surprise! Who would expect great Italian food in deepest Tirol? The beef carpaccio was perfectly sliced (hair thin and across the grain) so it was really “melt in your mouth.” The tagliatelle with a black truffle cream sauce was the “truffliest” we have...ever enjoyed in any restaurant in San Francisco, New York, Santa Fe. The restaurant did not hold back on this rare and intense ingredient. The same goes for the quality and quantity of porcini in the grilled polenta appetizer. The scallops, so far from any ocean, were perfectly cooked, sweet and beautifully presented. You will not regret eating here.

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wonderful eating, beloved sitting in the Deli shop environment, and the waitress was so warm and welcoming that we didn't want to go!

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Pasta was fantastic, as was the tenderloin steak my wife had . Kids didn’t each much of their food . What a waste. Their loss.

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immersed for a fast pasta lunch... from the sky. small but comfortable place, with personal service.

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