Pizzeria El Cantegril

Frankly, this restaurant was an okay pizzeria but very far short of some of the other reviews here. The pizzas were NOT thin crust. The crust was still tasty, but the pizzas weren't special. The starter salads we had were fresh and good value. If you're looking for a reasonable local pizzeria this isn't a bad choice but our expectations were too high. The couple at the table next to ours had the same judgement. If you are very hungry after a full day of walking, this place will fill your stomach, but it's not gourmet pizza.

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Whilst not inclined to hyperbole, I feel induced, nah compelled even, to recommend the pizzas in this restaurant. The foundational prerequisite of the thin crust was exquisite. Baked to perfection, as is so rare, the base was crispy but not dry, pliable but not doughy and the taste was rich. If ever a pizza base was tending towards perfection it was this. The toppings were equally delicious and the service was efficient, courteous and warm.

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Brilliantly well cooked pizza in a busy establishment facilitated by friendly and engaging staff. A wide choice of generously topped pizzas and good desserts. Specials of the day add more variety and well stocked bar too. Very popular and would recommend reserving for a group. People queuing for tables even at 11pm.

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Pedí para llevar a casa y me vino muy quemada. La comí igual, no estaba del todo mala pero si se hiciese en su punto estaría perfecta. Dejo fotos.

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Disponibles todas las pizzas en variedad sin gluten, el camarero majísimo, volveremos sin duda!

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