Pizzeria Le Planais

We were looking for a restaurant where to eat good Italian dishes. It is true that the restaurant does not pay a mine but the most important one, I think, is what can be found on its plate. The welcome was very kind. We were installed on the terrace, at the back of the restaurant, under a huge barn (formerly, it was a coaching relay). We started with a half eggplant stuffed in the oven: a pure treat!! My husband ordered pennies to the siciliana while I was taking tales arrabiata. Delicious!!! And generous portions!!! My sauce was fine. What, for me, is an excellent point because, often, so-called spicy sauces are not usually. A very nice discovery!!

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Staff with extreme kindness and very good pizza, too copyy. A tip if you are 2 and good eater, take only one, they make 40 cm. The top is that you can take a pizza with two different trims on it. Thank you

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A little disappointed that we were not told that pizza was for 2 then we ordered 2pizzas we brought 1complete or it was good.

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A good dish of pesto pasta, quality and quantity. A nice welcome. A good address.

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Best pizza I've never eaten (pizza thick paste)

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