Posillipo - Reservar uma mesa

as italian itself there are always 5 dings that I want to check in a restaurant I want to go: Italian spearking staff good products and authentic aromen specialized in the day and the flexibility on the menu good coffee clean tables and attention to the customer. I was greeted by annunziata and then served by the Slovak manager, whom I do not remember the names, but was supercompetent and always looking at me. if they are alone usually tables tend to overlook them, but this time was not the case. I ordered the special of the day, a dessert and a coffee. Waiting times were for what was cooked, and the staff is attentive to everything that goes on the floor. only small cons is the toilet of th...

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large, authentic Italian restaurant, which offers a very extensive menu, a great selection of weeping and specialties in a relaxed environment, we enjoyed a trio of bruschetta from the specialities, followed by the bauletti (ravioli filled with caciocavallo cheese and wild broccoli in butter and sage sauce) and the linguine al gamber all staff are really friendly and the manager is excellent. online booking is easy. for a traditional, authentic Italian offer an excellent choice and quality of food, which is not to like!

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we booked this on the basis of a recommendation from the receptionist in our hotel. great selection on the menu, as well as daily specialties. the personal was attentive, but not excessive. the wine card is great and cheap for a city center. my man ordered the octopus star who, when he realized, it was probably not for him a whole grilled tentakel. no problem with his understanding. all in all excellent value and thoroughly recommended

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amazingly good, fantastic ambiente, lots of service. the location is easy to reach with good parking nearby. highly recommended if you like to eat napoli style Italian. outside of neapel, this is one of the best I had!

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eating is great. the best goat I ever had. the personal is beautiful, very personal and helpful. it's such a beautiful atmosphere, I'm really looking forward to going back.

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