Pumachug - Reservar uma mesa

First time here. Cute spot, needs a little finishing of the interior decor. Service was slow but very friendly. We went with a big group and got a variety of things. ENC pork mac and sandwhich were the highlights of the entrees. Didn't notice much of a difference in the carbonara mac and regular mac which was dissappointing. Sweet potato fries were the biggest we've ever seen and very good. Chicken sandwich was just okay, fries were solid. Not pictured are the cauliflower wings and pizza rolls we got as appetizers. Both were terrific, probably the best two dishes of the meal. Overall, solid place.

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Have been here a few times... every time has been underwhelming to disappointing. The last visit consisted of me ordering a pizza, a beer, and some fries. My girlfriend ordered a salad... every item with the exception of the beer came out lukewarm and unseasoned. After sending the fries back and muscling through a bland pizza, the $55 bill was kind of a kick in the n*ts. Won't be back.

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Excited to see what the new chef will feed me next. Local, honest food served in a bistro style. I’d love more gluten friendly options in the future. Beef fat fries are the only fries I crave. Poutine is refined and divine, do add the local smoked pork. Truffled with parm? Heavenly bougie binge.

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This place is amazing, Ken the GM stopped by our table and we had a nice chat. Food is great had the Brussel sprouts, sticky chicken sandwich and chili. Awesome selection of beer.

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Had a wonderful experience. The food is amazing and the drinks are delicious. Our server Chantell make the experience even better and is knowledgeable and was a absolutely joy.

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