4 /5
Média de Avaliação
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I like this restaurant very much. We've been here a few times. After sampling a few dishes I can recommend the beef dishes the most. The ropa vieja, vaca frita and rabo encendido are excellent. Last time I ordered snapper meunière with truffle oil. I was very disappointed. Meunière to me is fish dredged in flour with a lemon butter sauce and capers and parsley. This was nothing like that. The fish was bland, no butter sauce. Couldn't detect the truffle oil at all. I will probably come back here but I'll stay away from the seafood dishes.