Region Kitchen And

Great place for a special occasion or just a nice meal. Very good for the height of food. My husband and I have tried a number of courts they serve, and everyone has been a home trip. I feel like the ingredients are also very high quality e.g. a person in our group has problems with gluten and ordered a dish that ended with pasta in it. But they gave it an attempt to think they would just deal with the after-effect. They thought it was the best pasta they've ever eaten, but they haven't experienced any problems that can cause gluten. We have learned that the pasta is made in the house and believe that it could have made the difference.

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This place is simply amazing when you are looking for an exciting new gourmet experience. Chef Dave nägt it with this menu, everything is somehow unique and familiar, and has absolutely as much substance as style. This applies both to food and cocktails. The bartender Chad not only made me the best old fashion I've ever had, but he has all the classic cocktail knowledge that you would expect a barkeep to wear a vest. I can't think of a place better for a date night to bring friends from the city, or just to get a completely new experience. I can't wait to come back and try anything else, oh and don't forget to make reservations!

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It's surprising to have such quality restaurant in the suburbs. The service was great! The waiter was very friendly and just the right amount of attentive. The food was excellent! Bacon wrapped dates and the mushroom fricassee were the favorite of the serval small plates we ordered. Although the rest were also very enjoyable. Below are the pictures of the san francisco style cioppino and the praline crusted lake superior walleye which were both incredibly delicious. I recommend saving room for dessert. Both the english sticky toffee pudding and the crème brulée were fantastic.

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Great place. Delicious, creative food and not too expensive. attentive, well-informed service staff made a very nice dinner experience. You don't have to travel to the city to have a good meal.

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The food is as good as anywhere I eat in Chicago. Everything I tasted was reddish. Great menu service and drinks! Call or reserve especially when on a weekend.

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