Restaurant Au Vieux Chalet

We came for lunch here on a gloomy day, after a morning's skiing and walking. A party of six, with two children, very hungry after the morning's activities. We arrived at about 1pm. We were acknowledged on entry and found a table at the back, near the kitchen. An opened ironing board was moved out of the way for us, and perhaps we should have read the warning signs.After about ten minutes, the waitress (who may also be the proprietor, it wasn't clear) brought us our menus and we ordered lunch. After about half an hour there was a tremendous burning smell from the kitchen, and the restaurant was filled with a smoky haze which only disappeared when we opened the windows (in February, remember)...

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On a quiet fall sunny day we discovered this little cute restaurant in the middle of Kandersteg. Super old weathered Swiss house on the outside and a touch of modern world inside done with elegance. We ordered typical Swiss dishes: roestis and kaseschnitte, no disappointment at all, excellent presentation and food! Highly recommend this restaurant. Will definitely go back!

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