Restaurant Italien l'Etna

This is one of the worst restaurants where I ever have been. It`s starts with the furniture: Black tables, red plastic seats, glaring lights a horrible, uncomfortable atmosphere as if the Etna will break out soon! The waiter seemed to be annoyed and was very unfriendly. I asked the chef friendly if it would be possible to prepare a big vegetarian starter with antipasti and he brought me just a tiny portion. So I asked politely if he could bring another portion, and said that I would pay for that of course. Suddenly he became very furious and told me to go! Besides that: The prosecco was old, the bread dry and old I would nobody recommend to go to this restaurant. I saw the portions at anothe...

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We were looking forward to eating here. Limited menu. A few couples in the restaurant but it was very quiet and we tended to whisper. One lady doing all the waiting, very regimented, not quite unfriendly. Food took a long time. We're sure it was all cooked to order but the chef should have tasted the food. Starters just OK. Main course very disappointing with an over-sweetened cherry sauce with dick breast and parmesan risotto. This did not work. Whole meal took far too long and it didn't get any livelier.

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Le restaurant fait chic et propose de la cuisine italienne gastronomique mais aussi des pizzas. J'avais juste envie d'une pizza. Verdict : elle fut délicieuse, la pâte est très bonne et surtout, les produits utilisés sont de très bonne qualité. Pour une fois, c'est du vrai fromage ! De plus, l'huile piquante faite maison est excellente. Cerise sur le gâteau : le verre de vin rouge accompagnant le menu est lui aussi un très correct. Bref, une expérience à renouveler.

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Accueil très sympa, toute l'équipe est très souriante et le chef est passé à notre table pour savoir si tout s'était bien passé, c'est assez rare pour le souligner.Lasagnes excellentes, pizza plus que correcte et pâtes ultra fraîches. Mention spéciale pour la soupe de melon, une tuerie! Très bonne adresse, merci!

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Recommended by the hotel we were staying in. Although this is now out of season and the weather bitterly cold we had a heartwarming evening at this restaurant.

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