Restaurant Jérôme Blanchet

Restaurant Jérôme Blanchet

pl. de l'Église, 84410 Crillon-le-Brave, France
432 Avaliações 4

"I'll never go back!! This place was my favorite place until today! My food was cold, I was asked to warm it up."

Detalhes

Telefone: +33490656161

Endereço: pl. de l'Église, 84410 Crillon-le-Brave, France

Cidade: Crillon-le-Brave

Website: http://www.crillonlebrave.com/fr/restaurant-jerome-blanchet

Horário de funcionamento

Segunda-feira: pm-9:30

Terça-feira: pm-9:30

Quarta-feira: pm-9:30

Quinta-feira: pm-9:30

Sexta-feira: pm-9:30

Sábado: pm-9:30

Domingo: pm-9:30

Estatísticas

Pratos: 10

Comodidades: 25

Categorias: 5

Avaliações: 432


Endereço

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Avaliações

5 /5 Média de Avaliação

family meals on the terrace of the hotel of crillon to begin our stay. nice welcome. quick service and excellent copious dishes .. whether for fish or lamb cooked to perfection. good advice on wines thanks to the sommelier. desserts to finish us in beauty .the service is adapted sometimes tinted with humour and sociable distance adapted . thanks

5 /5 Média de Avaliação

from the professional and very warm welcome to the perfect service despite the high level and the number of waiters, to the tasteful and refined cuisine, it was for us an excellent evening for a more than justified addition, to be refilled without hesitation.

5 /5 Média de Avaliação

authentic Mexican cuisine cheap, with a wide choice of dishes service is fast enough but wait for a longer waiting time if you go there late in the evening.

5 /5 Média de Avaliação

absolutely delicious! You can't beat these prices! If you're looking for a cheap and delicious place to eat with your family, it's here!

1 /5 Média de Avaliação

I'll never go back!! This place was my favorite place until today! My food was cold, I was asked to warm it up.


Pratos

Perdreau Rouge De Chasse Française, Trompettes De La Mort, Purée De Chou Rouge À La Groseille Et Pommes Soufflées
Perdreau Rouge De Chasse Française, Trompettes De La Mort, Purée De Chou Rouge À La Groseille Et Pommes Soufflées

Œuf De Poule Plein Air Cuit À Basse Température, Coco De Mollans Cuisinés À La Truffe De Bourgogne
Œuf De Poule Plein Air Cuit À Basse Température, Coco De Mollans Cuisinés À La Truffe De Bourgogne

Aiguillette De Saint Pierre Poêlée, Ravioles D’artichaut En Écume De Parmesan Et Tétragones
Aiguillette De Saint Pierre Poêlée, Ravioles D’artichaut En Écume De Parmesan Et Tétragones

Bouillabaisse De Coquillages À L’or Rouge Des Trois Rivières Et Couteau En Persillade
Bouillabaisse De Coquillages À L’or Rouge Des Trois Rivières Et Couteau En Persillade

Carpaccio De Bar Au Piment D’espelette, Croustillants De Petits Gris À La Provençale
Carpaccio De Bar Au Piment D’espelette, Croustillants De Petits Gris À La Provençale

Finger Croquant Aux Amandes Et Caramel Mou, Mousse Dulcey Et Glace Au Lait D’amande
Finger Croquant Aux Amandes Et Caramel Mou, Mousse Dulcey Et Glace Au Lait D’amande

Filet De Maigre De Ligne Aux Écrevisses, Fine Tartelette De Cèpes Au Persil Plat
Filet De Maigre De Ligne Aux Écrevisses, Fine Tartelette De Cèpes Au Persil Plat

Le Potimarron Au Parfum De Cannelle Et Sorbet Granny Smith
Le Potimarron Au Parfum De Cannelle Et Sorbet Granny Smith

Soufflé À La Menthe Glaciale, Sorbet Au Chocolat Kalingo
Soufflé À La Menthe Glaciale, Sorbet Au Chocolat Kalingo

Salada Verde
Salada Verde