2 /5
Média de Avaliação
★
★
The first time we went there the restaurant had just opened, the staff was enthusiastic and the food most promising. The second time was OK, although we thought it was a bit overpriced.This time was a different story: the atmosphere was glum, the food was plain -- the fish looked frozen, the gravy was definitely processed, the risotto tasted terrible. When we complained over the 'poire belle helene' -- which we had ordered at the beginning of the meal and was still half frozen, the waitress was downright rude. We asked for the chef, who was too busy to come (was he around at all?) -- there was hardly anyone in the restaurant that night. We won't go back.