Seafood Works At Sans Souci

all they want to eat; best combination of grilled and fried food. well done people! fish and chips are back! we ordered salmon, baramundi and was between roasted and grilled calamari. very impressed by the fried calamari, they were delicate crispy and tasty. the staff are very friendly and treat them more like a restaurant course than an almost food customer. it's been a long time since I was asked how I want to cook my laugh at a ripper. the quality of the fish is high. the baramundi was thick, tender and fleshy. I am so used to place dry grilled fish with overcompensation of chili flakes. not the case here. I would be hard pressed to replicate the taste and texture on my bbq...read more

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beautiful place average food. beautiful place, well designed. many efforts were introduced into the building. we were very excited to eat that expected that everyone who put so much effort in the look would bring so much into eating. unfortunately as with most fish and chip shops in Australia. no effort was put into the food. there are two things they have to get the fish for fish and chips and yes, they have the chips. Frozen chips seem to sell for resteraunts. assumed to cut a kartoffel is hard to do. most good fish shops will cook twice or cook three times the chips and have equipment to prepare the carrots. here are the chips frozen and...read more

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beautiful clean business with large windows with views of their parking place, let beautiful brise cool the escap area in the summer. I loved the battered fish burger, (grilled fish burger on the menu, but I asked for broken and they were happy to change it for me crispy fried fish on a soft fluffy roll with salat purple cabbage and their homemade tartaric acid sauce. chips were crispy outside and fluffy inside. also fish cocktails were beautiful, but the thin grilled hokke fish filet was a bit dry. they are better at cooking deep fried food, I suppose. a little pricier than expected, but the whole delicious and the friendly service for them.

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I would like to prove to be regular at this point, but recently I had a bad experience with more than one occasion. the owner can sometimes be very arrogant, I understand that it is busy at the weekends, but if their order has been mixed or lacks food and the customer questions that I should not be ignored and react with such a negative attitude. it's not the first time it happened.

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I'm here twice when I was in Sydney. Always fresh and always impressed! It's not like Seafood Works is the only fish store, so the fact that...

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