Settebello Pizzeria Napoletana

Service: Unwelcoming experience. The server repeatedly cut me off when I was talking by walking away. This bothered me a lot because the establishment was not busy for her to disregard me in that way. The server also gave me the check as I was still enjoying my food. I had two slices of pizza left and she found it appropriate to hand me the check then. This bothered me because I was excited to order a dessert, however, I couldn?t after this incident. Lastly, the server never bothered to check in with me during my meal as is customary. Very disappointed because this was a stop on my road trip and I was having a pretty awesome time until then. Food: in respect to my pizza, everything tasted fr...

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Wanting to try this for some time and we finally did. Nothing really special about the environment. They bring your food out to you pretty quick, which is nice. I would say a little pricey for a personal Pizza. The crust was pretty thin and not crispy. I think that may have been my fault next time I will ask for it to stay in the oven a little longer. The pizza had really good flavor. I ordered a pepperoni, sausage, jalapeno and basil (fresh spices) I had to order this on the side because I could not understand their menu. (This is the real deal) My Wife ordered a chicken artichoke salad which looked really good and she enjoyed it. I would come back again usually in the evenings there's a li...

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The food here was great. The service was also great! The free parking at the back was a nice touch. I got the Brisket pizza and my wife got the Pear Jalapeno pizza and we split the meatball remover. It was a real treat! The open kitchen was also really tidy! The costs were what you would expect from a restaurant in downtown. Pizzas were between $15-$20 and can easily feed two people/peter. The meatball appetizer was served with half order of Focaccia bread and costs $15. Honestly, the meatballs filled me and I could just eat one piece of my pizza and go the rest!

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More like 3.5. Taste of the pizza was good, but dang did it come out fast and barely cooked! I've never had a brick oven pizza that was cooked so lightly and was so flimsy. Crust was as soft as a microwave pizza. I saw another come out that looked a bit more cooked, but I swear I got it pizza it in less than 10 minutes from when I ordered, so they need to slow down and make sure the pizza is actually cooked and not almost still dough (that's what I'm calling it :

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Sorry! How did I not sing in this place earlier? Although the restaurant was packed, the staff was on the service. The Mozzarella on the Kaprese salad was a top notch. The wide range of pizza options will unfortunately require that I come back and try all cakes. Everyone knows the rule. Eat all pizzas!

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