Tapa Negra - Reservar uma mesa

the food itself is not bad, but you don't listen to the photos you see, they have changed the letter, and there are no mussels, or zamburiñas. like you're going to go with the idea of asking for that, bad. Besides, I insist, without being anything bad, it's more of quantity than of quality. We order three dishes, and none loved us. They didn't have much beer to choose from, and we also had the bad luck that something had broken from the shooter, and they only had one, which, yes, was fine. 1906 I think it was the mark. I think it's a place that can be good for anyone in the area, but for those who visit it can be a bit disappointing.

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We dine on the terrace, quite wide (although it is convenient to book). chipirones with mustard sauce and honey, an ear tosta with chimichurri and another oza loin with tomato sofrito, rcula. all good, served laughter (when a lot of people notice a little) and at a good price (with 2 wines and water, I do not go to 30 to return

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variety of tapas and rations with a spectacular terrace on a small dish. the very good food and the very good deal.

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a good place to take some tapas, reasonable prices, good attention, the food was good, a place to go back

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spectacular rations, fusion cuisine. very good service a 100% recommended experience.

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