Tgi Fridays - Reservar uma mesa

very short staff at this place lasted a long time to get our eating had a person who took care of several people as they feed into the restaurant they drink ordering to take the meal orders that was also the bartender and server while the manager in the service was only in the ground seeing daumen below that he was there to help him very short, so they were so short to get my own I thought I was very shocked and surprised to tell her about the situation at this place I was very shocked and am sure I did not return to this restaurant in this city, but eating was very good

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Donald is a bad excuse for a manager. it must be immediately devalued for its inability to manage a team that can correctly represent TGI Fridays. his subordinate china and renee are a direct reflection of the results of bad guidance. Donald didn't even know how to cope with a health crisis effectively that was there. instead he left inadequate staff to a fool in tgi Friday in the name. do not eat here unless they are born

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waited 20 minutes after the scheduled pick-up time in the waiting area. went home, steak looked out and tasted as if it were microwave rubber. I couldn't cut that meat. mashed and broccoli were also prepared terrible. I didn't eat my meal. there is no possibility that a chef prepares to eat. this was Tuesday 5/10 10pm for reference.

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very clean, beautiful decor, washtic was professional, beautiful location and parking. Lemon whip wings were not lemony enough for me and a little dry. potatoes and cheese were very delicious. very large part.

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Food was terrible and way too expensive. The server was great! Won't go back and the utensils were dirty!

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