Chequers Inn - Reservar uma mesa

another good lunch with dratin and his charming wife and his personal. Despite the comfortable dining room, I like the tables in the bar, where in contrast to so many dining rooms today the locals still fall for a pint. these tables are particularly cozy in winter next to the fire. the lunch included a Thai croquet with wild calf, slightly spiced and with a delicious sesame dressing. the prefect starter that delights the taste buds, but lets them want more. a lacCarte star could be near chequers estate gras fed bark short nativity or main courses of a significant seafood pipe or glazed saddleback pork bauch. I had the adjusted midday main course of slow braided lamb fillet with a perfectly p...

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I recently sang at the chequers, which was a very pleasant experience. After having visited some paintings a few years ago, I had gedimt under the current cook and management until this visit. there was a good service and tasty eating on our very cheap tasting menu, my friend had the vegan version and we were both very impressed. we had an interesting conversation with chef whose skills are commendable and I look forward to visiting my next. I recommend a visit to them.

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that is the best restaurant throughout the country. I have eaten in a series of top restaurants that keep prestigious star ratings and they do not come near the food and service they will receive here. I found this jewel while on a cure near raf Halton and have returned here on every trip to the opposite since then. I also want to make the hour and 1/2 trip here to my birthday, as it is worth it. Keep it on young people who really have something very special.

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This one of the best dining experiences you can have please take the time too experience one oc the best dinning experience and the most welcoming and attractive owners and proprietors you will ever meet, establishment should be at least a Michelin star if not two we had their 6 times and never ever had bad meal in any way shape or form my respect goes out to all who work at The Chequers.

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mr. siton. I left last week with my wife on my birthday. it was no surprise that the food, service and ambiente were excellent....as usual.Looking forward to eat here again and again.Fantastic

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