5 /5
Média de Avaliação
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This was the first visit there for Steve and I. The atmosphere was wonderful. It is cozy and classy. We were not crowded at all and the temperature in the room was perfect! The bartender was informative and attentive as well as the waitstaff. We found the prices to be more than fair as we had four courses with two glasses of wine and paid just under one hundred dollars. The lobter bisque was the best we have ever had albeit a little cooler in temperature than we prefer. The calamari was perfectly seasoned and cooked, not at all chewy or dry. It was drizzled with just enough balsamic and chopped sweet tomatoes. Their jalapeño bread fresh out of the oven was spectacular (note, it IS rather spi...