The Stags Head Inn

My experience was great, the waitress was very knowledgeable about coeliac disease. They said they could adapt pretty much everything on menu. The chips are cooked in a separate fryer. I had surf and turf, which I couldnt have the scampi so they gave me extra prawns and couldn’t have onion ring so offered other options I had peas. I also had buttered asparagus. I’ve been ok so far (the morning after), I’m very sensitive so it’s looking good. They also said the GF Yorkshire Puds on Sunday too.

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A classic pub with very helpful, knowledgeable staff. When we asked what was gluten-free on the menu, there was only one voucher of things that were not! They also told us that the chips were cooked in a separate, gluten-free frit. The food was wonderful and we had a great time!

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A classic pub with really helpful, knowledgeable staff. When we asked what was gluten free on the menu, there was only a coupon of things that weren’t! They also told us the chips were cooked in a separate, gluten free fryer. The food was wonderful, and we had a great time!

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Traditional unpretentious and friendly country pub/restaurant. Gluten-free items are not listed on the menu but the serving staff advised that all except a couple of dishes, such as the lasagne, were gluten free or could be made so.

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