Three Blue Ducks - Reservar uma mesa

We decided to have our wedding reception in November 2021 and it was probably the best decision we've ever made. Four months on, we still reminisce about the night we had at the beautiful location. Normally, you don't have much feedback on wedding reception meals because you expect it to float the same benchmark as the previous. The amount of feedback we received about how good the food was almost worrying, it seemed like the food had more of an impact than our actual wedding hahaha If you're looking for a rustic and ambient night out with family and friends, this is the place to be. Amanda, our event coordinator was so helpful from the beginning of covid even until a week after our receptio...

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Really great experience dining at Three Blue Ducks for the first time. The service staff are super friendly and really knowledgeable about the food and drinks and great at recommending dishes and pairings. I dined with my sis for her birthday lunch, we ordered the sourdough with chicken skin butter (oh gosh that butter was so **** good whipped to perfection and so tasty), the kingfish tostada (by far my fav super fresh Mexican flavours), pork croquette (deep fried shredded pork) and the pumpkin orecchiette (really good, great pumpkin flavour). For dessert we had the blood orange cheesecake which was an absolute winner fresh and tangy and super light. It’s a really great place for any occasio...

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Three Blue Ducks Rose very Their Sydney location is at The Cannery, historically it was the Rosella Soup Cannery. The Three Blue Ducks is a modern restaurant which produces sustainable foods, and also located on The Farm, Byron Bay and in Melbourne. The Sydney location didn’t disappoint with great food and service. It doesn’t provide the extensive takeaway offerings produce store as does The Farm venue, but it’s a large indoor outdoor venue. We tried the vege burger (mushroom haloumi) chips and the red capsicum hummus dishes washed down with a Spritz and Sauvignon blanc, yummy.

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We are so thrilled that we chose the Three Blue Ducks to celebrate our wedding in September. Our guests were so amazed at how good the food was and everything went so smoothly. We would like to give a shout out to Amanda, our event co-ordinator, who was so professional and helpful throughout the whole planning process. We were very impressed by the quality of service and the venue was stunning on the night. We very highly recommend this venue and will be sure to come back for more yummy food!

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Great food, good wine selection and good vibes, topped off with friendly staff. The roasted red capsicum dish and the chicken skin butter are a must!

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