Tonton Pizza - Reservar uma mesa

decided to try the pizza after seeing notations at most everywhere (google / tripadvisor etc.,) I expected much better. The products present, nothing to say, but it is not the essential part in a pizza, that is the dough. Or during the first try (2 different pizzas ordered,) it turns out to be rubbery even if properly cooked on the edges. Probably the dough tour that wasn't well I said. So I decided to resound a week later, 2 different pizzas again, always the same observation...The rating given is not objective in my sense, 5 stars for the acceuil and quality of ingredients yes, but the paste itself is not worth more than 2 or 3 stars ...

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Pizzas are good and pizzaiolo very nice. the dough would gain to be a little less elastic and more aere (maybe a longer weed, note that it is a little too sticky by lack of flour during the preparation) but remains very appreciable compared to a supermarket pizza. a good address in the chambly area and prices are correct.

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real pizza that is excellent damage that you do not do as much as in your old restaurant because we miss her and her especially lacks Saint ount the alms

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Loved the Chorizo PizzaFriend ordered coke with ice and they brought a nice big glass of ice and a bottle of coke.

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1st delicious pizza bought (finally a good pizza in the corner .!)to try again quickly!!!

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