Topolabamba - Reservar uma mesa

Went for lunch and had the lunch special (tacos, quesadilla (not GF) and rice or chips). Had the lamb rojo tacos, an open yam burrito substitute (basically a rice beans and roast yam plate with cheese and salsa) and chips). This place was dairy heavy, but they knew their stuff, were super accommodating and the food was delish.

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Almost everything on the menu is gluten-free except a couple categories such as burritos. We've eaten here twice and I've had no ill-effects. I'm allergic to wheat and barley, not celiac, just so you know. Food is very good and staff is helpful and friendly.

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So much choice here and never had problems both times I had been. The food is great and the stuff is clearly marked what is not gluten-free

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Food is very good and staff knows about gluten free and cross contamination. A must if you are around.

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Fantastic food and service, very clear about what is and isn't gluten-free.

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