4 /5
Média de Avaliação
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Calella is Med seaside tourist central and as such, caters to diverse tastes and disposable incomes. So among the usual range, Txakoli comes as a different option. Minimalist décour with a few Basque touches provides the backdrop to the true centrepiece the bar laden with the mini culinary wonders that are pintxos. Stand at the bar for one or two washed down with a red Rioja, white Txakoli or even a beer. That's what you do in the Basquelands. Or you can load a plate up and make a meal of it with friends or family around a table the best social network there is. You may even be tempted to book you next holiday in Euskadi and experience bar after bar like this one.