Uncle Andre’s BBQ - Reservar uma mesa

Fabulous soul food and ribs. Yes... it takes a bit of time to get your food.. that's why they ask you to call ahead. It takes from 15 to 35 mins.<br/ <br/ If you've ever been to a Southern slow cook family place it takes time there too. Just call ahead.<br/ <br/ I'm from the South I love serious bar b que and down home food..............especially creole.<br/ <br/ I was in heaven the best collards I've had in LA really great baked beans and cole slaw.<br/ <br/ I had the beef ribs and I'm going back to try the sausage and pulled pork and baby backs.<br/ <br/ Now I love my Mr. Cecil's for the baby backs and green beans, I have grown to like not love Kansas City bbq just because it's different...

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My Go To fried chicken destination. No frills operation where you order at the window with a small inside seating area.Always get the gumbo when it's available (Most Fridays)Pro tip: call in your order it usually takes 20 minutes (they cook it to order nothing in the warmer waiting for a customer).Parking: They are located in a busy strip center with a small number of parking spots. I've had to park on the street several times; inconvenient, but worth it.

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I was very impressed by Uncle Andre's BBQ in Los Angeles, a barbecue lover's heaven with delectable flavors and a true love of fine cuisine. It was clear from the time I arrived that I was going to have a great meal because of the alluring smell of smokey goodness.Let's now discuss the main attraction, the cuisine. The menu at Uncle Andre's BBQ is a delightful celebration of traditional barbecue foods, each of which is expertly and lovingly prepared.

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I no longer make my own potato salad, I buy it by the quart from Uncle Andre's. Just as good as my grandmother and mother made. I LOVE it! takes me right back to Louisiana. Also love the gumbo.

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Best Ribs ever! Even better than mine and I make the best baby backs in town. Call ahead and be prepared to wait for your pick up. It's well worth the wait.

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