Walter Hansel Wine Bistro

we ate early 5:15) on a Saturday, the second couple at the site. had a glass of saint émilion red) from the glass chooses an excellent value at $10. the steak frite $36) for dinner together with a glass of the house estate pinot noir $14,) and skipped dessert in favor of the last of the excellent warm brot and butter brought some roasted Brussels spits and pomme friites that I did not finish.) the usual amuse bouche this time a hot sawing of the flower cauliflower soup) and the free harbour to finish. only eat enough to make me happy. Spouse always had the reed salad good, she was nice enough to share the half of the humboldt fog cheese with me) and the wild healed. as always, eating is exce...

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excellent food and service. our server was so personal and helpful. she made excellent weed recommendations and made sure that the meal of my man was gluten-free. (celiac) she was particularly interested in everything being our pleasure. we had the duck (super delicate and tasteful with polenta and the freshest carrot pic below) and the lamb shed (5 pieces so delicious with creamy risotto.) had a really nice experience.

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My husband had the scallops with the added shrimp. He said it was very good but he wished there were a few more scallops were in it. I had the filet mignon which was absolutley delicious. The Caesar salad and butternut squash were excellant too! This is one of our favorite Sonoma County restaurants

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from the amuse beech to the last bite hansels eating is fantastic the waiting staff is friendly and efficient. it is a little cool to sit outside to make a reservation, but we like to sit outside in summer and early autumn. recommend this restaurant.

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My third time here and they never disappoint. It’s truly the best restaurant in Sonoma. The people working there are genuine. The food is fresh and perfectly cooked and the taste is superb. Love!!

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