Reserva de mesa Fehmarn

Reserva gratuita de mesas para Restaurantes em Fehmarn

Fehmarn
Strandlächeln

Strandlächeln

Zum Meeresstrand 100, 23769 Fehmarn, Schleswig-Holstein, Germany

Especialidades Internacionais Regionais, Especialidades, Mediterrâneo, Alemão, Civil

"At last, not as a holidaymaker, but as a UNIVERSITY in a great restaurant, as it is not often found here. We recently visited the beach smiles of Fehmarn with 5 people. What should I say, even when entering the restaurant, the guest room with a lot of love came up and a friendly staff we already knew from another snack restaurant received us very cordially. Why beach smiles? This new restaurant was recommended to us by friends (insulans) who specialize in common and appreciate warm hospitality. But I will speak later. Well, after we got our place, besides an aperitif the in-house beer was recommended. With a tasty drink in the hand it was now possible to select the dishes. Appetizer: short-fried tuna, fish soup, smoked shrimp and 1/2 dozen fish balls Conclusion: The fish soup is absolutely recommended! Already at the first spoon you realize that this is self-made and was linked with a thought of a Mediterranean fish soup. A light and pleasant sharpness, which is in the tomatized base, impresses view unobtrusively on the palate. The fish was probably only fried shortly before it was served with the liquid of the soup. He was in all pieces and not disintegrated. Oh, I could order another portion when writing. Come to the shrimps: We also know smoked shrimp from the Aalkate Fehmarn. But these are especially, somehow differently prepared and the taste of the smoke is gently placed on the shrimp. Here (so we know now) without shell is smoked and the shrimp can rest in a gentle process in the smoke. The kind of orientation was also special. In a glass full of smoke, the shrimps come to the table. When the lid is raised, a pleasant smoke of beech is distributed at the table. Already here we knew we'd have a great evening. Fish Balls: First of all we thought of a kind of fish fresco in a small round shape, but also here we were taught a better one on the palate. Small vegetables, potatoes and fish combine to a really great mass. These then shaped into small balls give a really tasty appetizer, which will certainly also be accepted as a small snack in a glass of wine very well. The tuna was rolled in sesame and briefly fried from all sides. It was on the PUNKT and for tuna lovers (we had two at the table) a highlight. We now looked forward to the main court: Marinierten Matjes, Rumpsteak, Hähnchenschnitzel Wiener Art and the fish plate for 2 persons. The Matjes: What should I say, my expectation was this typical island Baltic Sea Matjes, which is well known in many locations. This one was different at the first bite. Mild, bissfest, a light note of acidity, sweetness and dill. It is bathed in an in-house brew and is likely to get its special taste nuances. I even had to reorder a fillet because my table accompaniment almost all tried it. But this has also been done quickly and with much attention and hospitality. The Rumpsteak: The steak was fried medium and for meat lovers also of the desired quality (i.e. färse). Here the difference is clear. The Wiener Schnitzel was exciting for us. After we heard some quiet knocking noises from the nearby kitchen, we also knew here, it is freshly prepared. I have to admit at this point that it was our second of this kind. We once learned to appreciate it in Hamburg (Restaurant HENRIKS). A great alternative to the classic KALB . Also here the beach smiles could convince kitchen. The fish plate had a variety of fish that were all in an in-house (although different) panade. It was perfect. Outside crispy and inside glazed as it should be. Total: A really good selection of wines that are partly untypical for gastronomy in a holiday region. The dishes are freshly prepared and prepared with sophistication. At a campsite you do not expect this quality, but perhaps my prejudices are also wrong and explain why this new restaurant has opened in a 5 star place. However, I can already imagine that there will be a lot of locals here. In comparison to other houses, a lot is noticeable here and can certainly also lead to NEID in one or the other. But envy is known to be the highest form of recognition and therefore the beach smile team does not need to worry about quality. The service in this house is extremely friendly, not placed, but really radiating from the inside positively. Here, the employee seems to understand the service as a vocation and that the guest feels immediately. The beach smile is not a copy of a restaurant, here you will find a unique and convincing manuscript. An idea or better it seems to be a vision that, in my opinion, will work exactly that way. Thank you also for the open answer to our many questions on preparation. Those who have to go up with such questions, however, have also taken up them as of course. We wish the beach smiles, we wish EUCH a sunny future, many great guests, continue this tangible motivation and above all this tangible sensational operating climate. This is the basis for a working and motivated team. Well, I hope this new and truly remarkable restaurant beach smiles can continue to position so impressively. We are pushing the beach smiles for all the thumbs and will make our contribution to an always full house, especially on the island and in the catchment area. We say thank you and until soon"

Odyssey Am Campingplatz Katharinenhof

Odyssey Am Campingplatz Katharinenhof

Katharinenhof, 23769 Fehmarn, Schleswig-Holstein, Germany

Comida Especial, Mediterrâneo, Grego

"Now that we got a lot of Greek in an Arab, it was tempted to look at a Greek. Maybe there's Arabic. Besides, I like this food. The driveway is a bit complicated as it is a restaurant on a campsite. It calls itself a tavern. It is good at the last, separately, signposted, but at the beginning you should follow the notes “Campingplatz-Ostsee-Katharinenhof”. Since it is at the entrance of the square, there are no problems. Parking in sufficient numbers are also in front of the house. A large beer garden is in front. But since everything is gravel cover, “Preview wheelchair driver.” When you enter, you will be advised that you should wait. You are called. After that, I found it all right. What immediately noticed, a great thunder fills the whole room. At least 10 people were always on the go with anything. We got a table, because we didn't want to eat outside. I hate to eat outdoors. Small, but enough. On the table an electric light in a glass. I didn't care. Two tiny salt and pepper shakers and a staging with paper napkins and an ice map. Preliminary remark. It's a camping restaurant. In the truest sense of the word. In the tone, in the audience, in the interior, in the food. Clean, simple, dark wood. This should not be a depreciation, perhaps on the contrary. And since I was a camper for decades, I was right. You should just know. Around 60% of the food goes out as an order. Accordingly, the number of people picked up food. Some order there, most of them do it by phone. Duration usually 10-15 minutes. A great time considering that there were also about 60 table guests. Also the collection and payment perfectly organized. All personnel are non-German. German is understood, sometimes only with cubbles, but everything is clarified friendly and fast. It's all perfectly organized, lightning fast. everyone knows what to do. Only, of course, the whole is in hectic. Eat yes, but a quiet sitting will be misconduct. As we sat at the command station where the boss had his empire, we got everything close. After 1/2 year season, he earned his vacation honestly. But I would like to emphasise: there is always a very friendly touch. never stressed. Everything's perfect. The kitchen works quickly and quickly. I've seen two times the staff you looked at. Assessment of all of me. Eat, don't eat. But we come to the main topic. Food map as expected with a Greek. The usual, rich, soon too much. But as with the Arab. modular principle. Therefore, even with a few individual parts, a great variety of composition, prices quite within the usual framework. The menu was set right away. Order from us: 2 Grevensteiner Biere . 0.5l to 4,50€ each They quickly stood there and also the obligatory ouzos with viieel ice cream. We ordered: 1 times Bifteki and once the Tilemahos plate. Both dishes each 13,80€ First came immediately, and all guests always had a salad plate. Well, it was the usual plate as everywhere, but still was a balsamic vinegar and, I would like to say, also some honey in it or on it., definitely a little surprise for me, because I still had the sour taste of the vinegar essence of the Arab in the mouth. Then the food. Waiting time appropriate. I always get very nervous when the food comes too fast, but here it was really appropriate. Bifteki: chop steak with feta, rice, pommes, Zaziki. Lucie found the meat delicious. Fresh tomatoes and well seasoned. I was happy because a satisfied woman is always a profit for the man. Tilemahos Plate: Gyros, Suzukaki, Lambskin, Rice, Fritten. Now in detail. Suzukaki was normal minced meat. It's always too dry for me. That's it. The Gyros was excellent. Not from a spear that was hanging in the shop window for a week. This is where food sales were noticed. The lamb chop was good. Although, I know they're still small, but this lamb should have been allowed to live a few weeks longer. But, in view of the price and the quantity, quite right. I liked the cut red onions. Something was thought of. Rice was just rice and the fries were perfectly fine. Everything was too much for me. What went back was only the amount and not the quality. To flush everything down: 2 Ouzos 0.2l to 2,50€ and 2 Greek mochas to each: 2,50€ The latter were good. I like that sweetheart. And because this is so, we were tired, but somehow the conclusion was missing, we ordered to take away: Loukoumades and Halvas at 4,50€ each. Chessed, yeastballs with honey. I'll be fed later. Photos are no longer original. Up to here the “old” was actually satisfied. I meant we'd come here more often. Now we both had to do Pipi. I took my Ferrari and I was looking for the sanitary building. It's a campsite. This was equal to about 20 meters away. Clean, generous, well maintained. It could be fun here. Lucie chose the more convenient way to the toilets inside the tavern. We met both at the table. I noticed when she came that something was wrong. She didn't want the Ouzo offered from the house anymore. We paid and then out. The total price of €56.60 was very pleasant and quite justified. In the car she told me the toilets weren't what they call clean. From the constructions, but otherwise...... somehow, her NUN hadn't tasted the food anymore. It is generally known that there are columns among people, only then one has to clean more often. Personally, I guess without seeing that the host didn't know. Or, you should do the cleaning intervals more often. According to Lucie's opinion, the cleaning service had failed for a few days. Unfortunately, the last one left a somewhat split impression with me. The problem here is to find a just assessment. Think, on occasion we go again and I will visit these places even once. I am willing to correct MY judgment."

Waldpavillon Café Am Meer

Waldpavillon Café Am Meer

Katharinenhof 28, 23769 Fehmarn, Schleswig-Holstein, Germany

Especialidades Internacionais Regionais, Cozinha Criativa, Internacional, Alemão

"Sunday! Sunday on holiday? On holiday is always Sunday. Another sunday. Something else? Why not. I'm not a friend of the car driving on holiday. In addition, the many tourists: at these days. But I wanted to give my partner a nice day, there's Fehmarn, for me, only Katharinenhof. To get there, we have to pass the mass madness in Burg. At the edges of the street, it's all full of eaters. What has to do well. Hundreds of cars at 2 5 meters distance at a slow pace. The neighbors at the tables with their Glimmstengel. Flying as ambassadors of good germs. And then, what did we taste good? With this good air!!!! How pleasant is the arrival to the Katharinenhof. Trees on the street, fields. Overall, only 5 km away from the town of Touriwahn. A small island of silence is the forest pavilion. Although I have not yet established the cause of this name, there is no forest on Fehmarn. A beautiful terrace. Hardly occupied. 2 extremely friendly, female, service staff. The only manko, and that for years, no parasols. It is not for everyone to sit more than necessary at the table in the silly midday sun. Parking is about 100 meters outside the restaurant. You can continue. Right then the entrance. The sign : private road must be disregarded. There will be a large parking lot at the house. From the terrace you have a beautiful view of the Baltic Sea. From afar the container freighters. On the horizon of Denmark with its wind farms. They usually know each other here. That's why no one will open the snout when you kindly greet her. It always was. Mostly people from NRW. The children and dogs are not a problem, only at the edge. From this terrace, next to the entrance to the inner, left hand is an outside door to the toilets. a stage exceptionally clean, like the whole etablissement. Also a disabled toilet separate. The tables covered with a black natural stone plate. Then the obligatory scatterers with the undefined dust on it. Chairs with cushion cover. Completely sufficient for the outdoor area, inviting and comfortable. Beer was ordered. Warsteiner. 0.5 liter to 3,80€ in handle glass. Eating? The card is well equipped. Actually, everything the norm says. Prices are quite normal. We ordered: Partner. Schnitzel Wiener Art with frits and mixed vegetables. Price: 11,90€ I didn't have to eat it. Looked good. But for me too dry. I. Variations of Matjes with roast potatoes. Price: 11,90€ 3 half matjesfilets of which one in Cherry marinates the other two in oil. Signs for boxware As it stood in the card, no mecker was attached. The roast potatoes. In the optics good, only.... overall assessment: good average. The best were then, at the end of the coast fog, 2.00€ and the jubilee. 2,30 And the glasses were gone. Something else was positive: The cards stayed at ENDLICH once. Should the sky have a look and dare the first test on Fehmarn? Summasumarum, a beautiful morning. Off the crowds. We would have stayed a bit, but the sun meant too good. We then ate the ice at home. What about the missing parasols? Conclusion: Recommended. Something else. Just sitting there, it's worth it."

Waldpavillon Katharinenhof

Waldpavillon Katharinenhof

23769 Fehmarn, Germany

Europeu, Terraço, Alemão, Peixe, Café

"Sunday! Sunday on holiday? On holiday is always Sunday. Another sunday. Something else? Why not. I'm not a friend of the car driving on holiday. In addition, the many tourists: at these days. But I wanted to give my partner a nice day, there's Fehmarn, for me, only Katharinenhof. To get there, we have to pass the mass madness in Burg. At the edges of the street, it's all full of eaters. What has to do well. Hundreds of cars at 2 5 meters away at a slow pace. The neighbors at the tables with their Glimmstengel. Flying as ambassadors of good germs. And then, what did we taste good at this good air!!!! How pleasant is the arrival to the Katharinenhof. Trees on the street, fields. In total, only 5 km away from the town of Touriwahn. A small island of silence is the forest pavilion. Although I have not yet established the cause of this name, there is no forest on Fehmarn. A beautiful terrace. Hardly occupied. 2 extremely friendly, female, service staff. The only manko, and that for years, no parasols. It is not for everyone to sit more than necessary at the table in the silly midday sun. Parking is about 100 meters outside the restaurant. You can continue. Right then the entrance. The sign : private road must be disregarded. There will be a large parking lot at the house. From the terrace you have a beautiful view of the Baltic Sea. From afar the container freighters. On the horizon of Denmark with its wind farms. They usually know each other here. That's why no one will open the snout when you kindly greet them. It always was. Mostly people from NRW. The children and dogs are not a problem, only at the edge. From this terrace, next to the entrance to the inner, left hand is an outside door to the toilets. a stage unusually clean, like the whole etablissement. Also a disabled toilet separate. The tables covered with a black natural stone plate. Then the obligatory scatterers with the undefined dust on it. Chairs with cushion cover. Completely sufficient for the outdoor area, inviting and comfortable. Beer was ordered. Warsteiner. 0.5 liter to 3,80€ in handle glass. Eating? The card is well equipped. Actually, everything the norm says. Prices are quite normal. We ordered: Partner. Schnitzel Wiener Art with frits and mixed vegetables. Price: 11,90€ I didn't have to eat it. Looked good. But for me too dry. Variations of Matjes with roast potatoes. Price: 11,90€ 3 half matjesfilets of which one in Cherry marinates the other two in oil. The roast potatoes. In the optics good, only.... overall assessment: good average. The best were then, at the end of the coast fog, 2.00€ and the jubilee. 2,30 And the glasses were gone. Oh, yeah. One more thing was positive: the cards stayed at ENDLICH once. Should the sky have a look and dare the first test on Fehmarn? Summasumarum, a beautiful morning. Off the crowds. We would have stayed a bit, but the sun meant too good. We then ate the ice at home. What about the missing parasols? Conclusion: Recommended. Something else. Just sitting there, it's worth it."